Austin Gravydave from Upper Michigan. I Enjoy grilling on my Brinkman pitmaster deluxe which I have had for 10 -15 years. I also have a Smoke Hollow Propane smoker, and a Charbroil SS propane Grill. The pitmaster is the grill of choice. I am fairly new at meat processing 3yrs… Kind of a hobby. My favorite is Colorado Jerky. But have done summer sausage, wiener sausage, snack sticks, and some attempts at fresh sausages. My favorite Items to grill are Lamb chops, and bacon wrapped venison back strap.

I have a 5lb manual stuffer. It has plastic tubes, but I can not get sheep casings to open up to slide on the tube. What is the trick?

Austin Thankyou…my trouble is opening up the ends. I will use your advice.

Gravydave from the UP of Michigan.
Can I use regular bacon cure for making venison bacon.