Chef Thank you Chef! I was hoping someone had a nice setup they would share. I am going to push the limits with it though, and try to put a couple labels on a flat bag before the sous vide process, and then try some labels after the sous vide and ice bath cooling process. Will dry off the bags and stick the labels on. Ideally I would like to put them on when the bag is flat for best stick, just unsure how they would hold up through the rest of the process. Thanks again!