@Ginny2099 If you have not ground the corned beef brisket, save it for St. Patrick’s day. If you are using lean venison, you may be able to find some fat pork or beef trimmings to mix with the venison at roughly 80 % lean venison and 20% fat. Call around and find a grocery or meat market that still trims out their meat for a source of fatty trimmings. Everyone’s tastes vary, but I like the flavor beef fat adds to venison snack sticks.