Hi I ran across this site and was hoping someone could give me a few pointers. I have been hunting wild hogs for several years and have in the past had a processor sugar cure the wild hams, they were excellent. Well this year they state they cannot do it do to some new government regulation so I am going to try it myself. Could someone share with me your recipe if you have a good one for sugar curing wild hog hams and what all stuff I will ned thanks Erik.

Hi I am from KCMO, and I have been grilling and smoking for about 20 or so years also avid hunter and like to process my own game meat. My smoker of choice is an offset barrel type that I built still love the old traditional type using wood. Found this site on the web and am looking forward to learning more.