Question…. I had a batch of wild game bacon (used Imitation Bacon (no MSG) from Walton’s) that got an accidental dose of cold phosphate @ 2 oz / 25 lbs. It’s my understanding that the imitation bacon seasoning already came pre-mixed with sodium phosphate, so in essence this batch got a double dose. I sampled a small slice and it tastes fine (it’s actually fantastic), but is it safe to plan on eating the rest of it??