I have smoked few store bought per cooked hams. Set your smoker to 225 then with a stay in probe take it to 140 add your glaze and put it under a broiler to brown your glaze

PapaSop I agree with Jonathon It’s first thing in the morning and I’m looking at this meat and I have to fast for awhile for blood test, I’m so hungry now.

Austin I have stuffed mine with apple pie filling & warped in bacon. As always apples and pork really go together