Do a lot of chicken. Just once thru the fine plate. I alway use sure. gel with any chicken sausage, make sure you mix well for good extraction. Also I use about 20% more seasoning than forPork. My sticks and sausage always turn out fine. I like than as well if not more than the pork.

More times than not my coupon code at Waltons does not work. Am I the only one with this issue? I always look at the coupon code helping off set the shipping cost. Just curious about this.