Rich here from Mid-Michigan,
I currently use a 25+ year old Brinkmann Vertical wood smoker converted to propane fueled. I didn’t use it much for the first 18 years but have really gotten into smoking meats in the last 7 or so years. I am researching for a new smoker as the Brinkmann won’t last much longer and the temp doesn’t go low enough for snack sticks and salami’s that I want to start making.
I also have a LEM Big Bite 10 rack dehydrator that I use for jerky.
I have to give a shout out to YooperDog a fellow Yooper (I’m originally from Esky) so I’m going to have to go with Team Orange.