New to sausage making. I love the flavor of the fresh hot Italian sausage mix, but it was very salty tasting. Is there a low sodium substitute or how would I adjust the mix to reduce the salt?

Tex_77 Thank you, I’ll give it a try when they get it back in stock.

I like the taste of the Hot Italian sausage mix except it’s very heavy with salt. I’m going to try the reduced salt mild mix, but I prefer hot. I know I can add red pepper to spice it up but what is the amount per pound to equal the heat level of the off the shelf hot Italian mix?

kyle Thank you