I’m making Korean Bbq smokies. I think my recipe might a bit too wet. I mixed everything then froze. Thawed partially out yesterday. First few casings started to fall apart in smoker. I just put everything back in fridge. My question, is how do I dry up my casings or pork? Thanks

It’s about 15lbs of pork, with I thought way less than 2 cups ice water… I also added pear juice as a tenderizer. Froze everything. Then started stuffing. First few fell apart quickly. Thanks fellas

Thanks fellas. I’ll report back soon