I see in the description they mention using this in an air fryer. I have tried dusting chicken thighs in the mix and it is fantastic. Now I want to try a thicker batter. Tried it and I don’t know if my mix had too much water or what happened but most of the batter came off in the air fryer basket. The pieces where it stayed on rivaled any chicken joint’s fried chicken. Any ideas on how to keep the batter on the chicken? Let the battered chicken rest in the refrigerator? Dust the wet battered chicken in the COTR coating again? I think the crisp is there in the air fryer but can’t figure out how to keep it on the chicken. TIA