michaelp plenty of room to hang meat, aging room was engineered to hold 100K plus of weight…the drip cooler will hang another 40K easily.

Checking in from eastern Oregon, I am working for the areas newest butcher shop Hines Meat Co, to present we are operating as custom cut but are in the process of getting our state dept of ag retail license while working on our usda license. Eventually we want to have meat processing and sales for custom cut as well as usda counter sales, a deli counter and sandwich shop.