I appreciate everyones words of wisdom.
Thanks

Thanks everybody for your advice. I’m going to increase drying time on future batches.

Thanks you.Yes water is ice cold. I was wondering about trying to dry them longer before sealing and freezing. When I unthaw a package there seems to be moisture in the bag, about a spoonful. I have also read about putting them in a paper bag in the fridge to absorb moisture. Any thoughts.

I’ve made 2 5lb batches of snack sticks and on both batches the collagen casing is loose. I use 1/2 cup of carrot fiber, 1 1/2 cup of water, I get good protein extraction in the mixing process. I water bath for 20 mins. after smoking, hang dry for an hour then cut to size, vacuum seal and freeze. When I open a package and enjoy one the flavor is great but the meat wants to slide out of casing. Any suggestions would be greatly appreciated.