I have always paid for someone to make all my sausage each year from the deer I harvest. My father in law always took it in to his buddies but my father in law passed away this summer and his buddy has health issues so I could go somewhere else bur I want to get into doing it myself. In the past I would get jalapeño and wild rice, Christmas and Honey garlic with deer/pork. They were fresh sausage that I would cook and the whole family would eat them all up! I have access to a grinder and stuffer with a big area to take this on. I have 65 pounds of deer and it’s frozen in 10lb bags because I would like to try smaller batches to start off with. So this might be a can of worms but can someone let me know a good recipe to start off with and ratios?

Thanks!