Hi,
I ended up getting an older but excellent condition Cabelas Pro 50 SS smoker. What type of wood, pellets, chips, chunks, or saw dust should I be using in this smoker or does it even matter? What would be best for a beginner smoker? Any easy first pass recipes? Thank you

Yes it is a small PK100. I will take a picture post later when I get home. Thanks for the video showing using pellets. Can any other type of wood be used in this and what would the pros and cons be of each type?

The video shows pellets. What would the issues be using pellets? Where is best place to go saw dust

Thank you all for the input. How much smoke how long will a 5lb bag last? If I want to start with smoking a pork butt and then doing some sausage is 5lbs enough?