Hello Austin, is that a 12mm stuffing tube you are using on the 26# electric stuffer?
Thanks!

Jonathon, in your Summer Sausage video you put both carrot fiber and ECA in the mix. I know the ECA is to give the tang to the meat but doesn’t it also act as a cure accelerator? Was the carrot fiber also needed to smoke the meat right from the stuffer?

Please disregard my last post; I have never used carrot fiber and I had it in my head that it was a cure accelerator not a binder.

Please disregard my last post; I have never used carrot fiber and I had it in my head that it was a cure accelerator not a binder.