Every year my Dad and I spend multiple weekends making homemade sausage. I grew up with a passion around hunting with my dad. We would spend months preparing for a hunt that always seemed to end so fast. As I got older, I started studying meat science and asked my Dad if he wanted to try and make homemade sausage with me and he jumped right in. I remember the 1st time we tried making links… I busted about half of them! Over the past few years we have improved our process through lots of research and testing. We started out with basic breakfast sausage and now we are into dry aging. We live about 6 hours away from each other and most of our conversations are around what equipment we need to upgrade or what recipes we want to try. Time spent out harvesting game with my dad is amazing but being able to spend time grinding, mixing, stuffing, and eating the wild game we take makes it even more special. This is our thing. I would never trade one minute of processing in the garage for anything.