How do you go about easily untangling fresh casings without soaking the entire thing and having to repackage? I only am making 5# at a time and don’t need all the casings. When I pulled them out they were all tangled. LEM brand casings.

Jonathon, I do not have any pics. The flavor was not bad, like I say the only problem was when you bite into them you gotta have a couple napkins at the ready because they make a “greasy” mess! I have made brats in the past, never had the issue. I will look into adding carrot fiber or super bind in the future. Thanks for the help everyone.