I recently made a 25 lb batch of kielbasa. I used the kielbasa spice package that was for 25 lbs. Followed the recipe to the letter, but the sausage is way too salty to eat.

Any ideas what could have went wrong? I have another spice package for 25lb of Polish, but I dont want to ruin any more meat.

Please help!

I didnt add any salt to the mix. went straight by the directions. I also tasted it before stuffing, however, the cure would not have time to activate by then. I will try again with the polish seasoning since this is all I have left. I mix by hand, but was pretty confident I had it mixed well. We will see how the next batch goes.