Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
Waltons recipe calls for pump mixture of 2 Gals. then 50% brine of another 2 gals… 24# ham and 4 gals of water is not going to fit any bucket or brining. Something to me is right. Thanks
