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keoni02 I have a pellet smoker and the lowest temp it will go is 160/ how do I go about smoking low and slow so my casings don’t pop
I have a camp chef pellet smoker and the lowest temp is 160 - watching video from Meatgistics the starting temp should be 124/140 - what should I do???
Thank You!!! what are the sponges for?
do you want humidity when smoking beef sticks or jerky?
