(First time posting… hope I do it right.)

Finished up my first batch of summer sausage yesterday. I made some dumb mistakes along the way, and was not anticipating such a long smoke. Mine went 17 hours! But all in all, Tastes amazing. Couldn’t be happier with finished product. I used H Summer Sausage Seasoning in a 70/30 venison/pork fat. Hi-Temp Cheddar and I had to get my jalapeño fix!