Perfect. I tried my oven, it claims it Will hold 170f. Being a bbq smoking I have several remote temp probes, so yes I will measure both the oven and a sample sausage. Thanks for all the help, much appreciated.

I am still not fluent in sausage speech. But here goes nothing. I was asking if I stuffed my own raw meat, spices, binder, and cure into a casing… could I cook it at 225f on my smoker ? The answer appears to be that the likely hood of success is questionable, hence a no.It seems my oven will go as low as 170… so I will try that approach. JoeB