RafterW johnsbrewhouse Thank you both so much! I ordered the ingredients and will be giving this a try very soon

johnsbrewhouse Thank you! And something else I should have asked…the instructions call for tumbling for 3 hours but I don’t have a way to do that. Can I maybe hold it in the cure longer than just overnight?

Newby here. I’m wanting to get the “All Natural Ham and Bacon Cure” to make some batches of beef bacon. Is the separate Celery Juice Powder an optional or a required ingredient? If it is an optional ingredient, what would be the benefit of adding it to the formula?