Jonathon,
Thanks for response, and the great tips re down the side of mixer. I never would have thought of that.
Thanks
5BD’s
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Smoked Meat Stabilizer, Sure Cure, ECA -
Long cook time.May I ask how long did it take to get to 140 degs. ??
I’m having same difficulty. I have to stop smoking at about 3 hour point so casing don’t get to dried out.
I’m beginning to think it is the smoker wild temp swings and not the process in my case at least.
Sorry I can’t help .