Parksider
Thanks for the tips. I am planning on smoking a frozen whole turkey or the bone in breast.
I smoke a lot of pork, beef, and homemade sausage. So I thought I would branch out and try something different for a change!

Austin thanks for the response!
That is the information I was looking for and the instructions are very thorough on the procedure!
Judging from the number of views, you may have helped several people out.

2cyltom
Auston
I see a complete turkey cure listed in your seasoning section. Do you have any recommendations on how to use it to cure a 12-15lbs. turkey. And what would be a good temp and length of time to have on the smoker?
This would also make a good video!

Does anyone have a recipe or procedure for brine curing and smoking a whole turkey?