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Meatgistics - Walton's - Community
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  5. Hot Dog casing recommendations please.

Hot Dog casing recommendations please.

Scheduled Pinned Locked Moved Meat Processing
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  • JonathonJ Jonathon

    smokinbubba When are you thinking of making them? I am going to come in this weekend and make some modified Landjaeger if you want I can test the Walton’s linker on the cellulose and try to get some video? I know that’s one product we don’t have a lot of video of.

    smokinbubbaS Offline
    smokinbubbaS Offline
    smokinbubba
    Team Orange Sous Vide Regular Contributors
    wrote on last edited by
    #21

    Jonathon would love to see the linker in action!
    Parksider, i like the globe method but my cookshack is small so i dont think i would get many in it. Now i just lay on the racks and easilly get 10lbs on the 3 racks.

    If the women don’t find you handsome, they should at least find you handy - Red Green

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    • P Parksider

      smokinbubba Old casings or wrapped too tight? That’s not normal, shouldn’t be happening.

      smokinbubbaS Offline
      smokinbubbaS Offline
      smokinbubba
      Team Orange Sous Vide Regular Contributors
      wrote on last edited by
      #22

      Parksider i did over stuff that batch so its possible that was the cause. Getting low on meat so prolly wont be making much more till i “restock” the freezer. Really wish we had moose in Ohio!

      If the women don’t find you handsome, they should at least find you handy - Red Green

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #23

        smokinbubba We will have something posted on instagram today with it working on cellulose. It will be on our FBs and twitter shortly after.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #24

          Here is the link to the instagram video https://www.instagram.com/p/B3Zv6k6iuIz/

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • Home
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