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  5. How to Make Tender Jerky At Home

How to Make Tender Jerky At Home

Scheduled Pinned Locked Moved How To Make.... Meat Recipes
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  • DougSmokesD DougSmokes

    And we’re done!
    20200209_170903.jpg
    20200209_170927.jpg
    This is better tasting and tender’r (?) Than any jerky I’v made before. Vegetable glycerin is definitely the way to go. There is no residue or aftertaste that I can detect. I also did the 10 minute knead. All new to me, but will surely be used going forward.
    Big thanks to Joe Hell, and the rest of you for teaching me so much.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #61

    DougSmokes that look sooooo good!

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    • Seanlee HardyS Seanlee Hardy

      Tex_77 1616996023107.jpg

      Oh Right! hahahah thank you for the tips! Here is my last week’s jerky! Teriyaki and Oyster Sauce type!

      I will post again for this weekend for the glycerine project!

      Thanks for all the tips this website give me, i can make awesome jerky at home now!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #62

      Seanlee Hardy Good looking jerky

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      • Seanlee HardyS Seanlee Hardy

        Tex_77 1616996023107.jpg

        Oh Right! hahahah thank you for the tips! Here is my last week’s jerky! Teriyaki and Oyster Sauce type!

        I will post again for this weekend for the glycerine project!

        Thanks for all the tips this website give me, i can make awesome jerky at home now!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #63

        Seanlee Hardy jerky looks great 👍

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        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #64

          At church at the moment and I could use some jerky

          ChefC 1 Reply Last reply
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          • Dr_PainD Dr_Pain

            At church at the moment and I could use some jerky

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #65

            Dr_Pain What’s your favorite jerky & seasoning for it?

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