Cheese thru a grinder
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Might grind your burger, then temp it down, mix in the cheese and put on your plate with the largest holes to run the mixture through
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I did as suggested. Had cheese cold. Here is what I made:
Bacon-Green Chile CheeseBurger Patties.
6# 85/15 ground beef
1# bacon ends & pieces
1 pkg Waltons bacon patty mix
1.75 ozs Waltons Hatch Green Chile Brat mix
1/2# high temp cheddar cheese
First grind with 10mm plate.
Mix in seasoning and grind again to mix well with 4.5mm plate.
Mix in cheese by hand.
Run thru Patty Maker.
Makes about 19 1/3# patties. -
Keep me posted! Sounds really tasty!
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Momma no like? OR, Momma wants it all?
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I did as suggested. Had cheese cold. Here is what I made:
Bacon-Green Chile CheeseBurger Patties.
6# 85/15 ground beef
1# bacon ends & pieces
1 pkg Waltons bacon patty mix
1.75 ozs Waltons Hatch Green Chile Brat mix
1/2# high temp cheddar cheese
First grind with 10mm plate.
Mix in seasoning and grind again to mix well with 4.5mm plate.
Mix in cheese by hand.
Run thru Patty Maker.
Makes about 19 1/3# patties.rugerbear Sounds like it should make great burgers on the grill.
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Sounds like a winner
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I did as suggested. Had cheese cold. Here is what I made:
Bacon-Green Chile CheeseBurger Patties.
6# 85/15 ground beef
1# bacon ends & pieces
1 pkg Waltons bacon patty mix
1.75 ozs Waltons Hatch Green Chile Brat mix
1/2# high temp cheddar cheese
First grind with 10mm plate.
Mix in seasoning and grind again to mix well with 4.5mm plate.
Mix in cheese by hand.
Run thru Patty Maker.
Makes about 19 1/3# patties.rugerbear man that sounds like a great burger
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She said she had to have several bites to make a decision. I think she liked it. Going to put a couple on grill tomorrow night. Looking forward to it.
rugerbear There you go! Winner, Winner!
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