Cheese thru a grinder

[Mean Dean]

Make sure your cheese is cold - in fact I partially freeze mine when I do that. Usually when I’m out of the hi-temp.

[Departing Contestant]

Might grind your burger, then temp it down, mix in the cheese and put on your plate with the largest holes to run the mixture through

[rugerbear]

I did as suggested. Had cheese cold. Here is what I made:
Bacon-Green Chile CheeseBurger Patties.
6# 85/15 ground beef
1# bacon ends & pieces
1 pkg Waltons bacon patty mix
1.75 ozs Waltons Hatch Green Chile Brat mix
1/2# high temp cheddar cheese
First grind with 10mm plate.
Mix in seasoning and grind again to mix well with 4.5mm plate.
Mix in cheese by hand.
Run thru Patty Maker.
Makes about 19 1/3# patties.

[Denny O]

Keep me posted! Sounds really tasty!

[rugerbear]

Cooked a small patty before adding cheese. It was delicious. Wife didn’t seem to want to share.

[Denny O]

Momma no like? OR, Momma wants it all?

[rugerbear]

She said she had to have several bites to make a decision. I think she liked it. Going to put a couple on grill tomorrow night. Looking forward to it.

[bocephus]

rugerbear Sounds like it should make great burgers on the grill.

[samspade]

Sounds like a winner

[Denny O]

Denny O said in Cheese thru a grinder:

Momma no like? OR, Momma wants it all?

Ouch! No Like?!

[cdavis]

rugerbear man that sounds like a great burger

[Denny O]

rugerbear There you go! Winner, Winner!