Turkey/Chicken Breast for brats, breakfast sausage and patties.
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Jonathon So if I understand what you are saying, I prefreeze before sealing in rows of 6 then cut in individual links when I final seal.
Thanksharpo79 That is it exactly! You could leave them linked in the package if you wanted but it seems like it would be more work that way and it wouldn’t really give you any benefit, so just cut them right before you vac seal them.
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IVERYAN Grabbed some chicken thighs the other day, thoughts on what seasoning I should use? I am also going to make another post so more people see this and can vote but since you responded to that comment I wanted to get your input.
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IVERYAN Grabbed some chicken thighs the other day, thoughts on what seasoning I should use? I am also going to make another post so more people see this and can vote but since you responded to that comment I wanted to get your input.
Jonathon Good Morning Jonathon. Pick the seasoning you want, since you are the one who is going to be eating them.
Im interested in how the thighs will affect the texture, how you are going to grind them etc.Thanks!
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