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Butter prices & meat mixer

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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by Ridley Acres
    #1

    Recent butter prices and the stream notice for today got me thinking. Has anyone ever tried making butter in a Meat mixer?

    mrobisrM Bob StehlikB GWG8541G 3 Replies Last reply
    3
    • Ridley AcresR Ridley Acres

      Recent butter prices and the stream notice for today got me thinking. Has anyone ever tried making butter in a Meat mixer?

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #2

      Ridley Acres can’t wait to see the responses on this.

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      • Ridley AcresR Ridley Acres

        Recent butter prices and the stream notice for today got me thinking. Has anyone ever tried making butter in a Meat mixer?

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #3

        Ridley Acres Great idea. I have never done it, but I saw where you can make butter with a Kitchen Aid mixer.

        Improvise, Adapt and Overcome! Semper Fi

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        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #4

          It can’t be very hard. Growing up, my dad drove truck picking up milk from dairies. I would ride along with him any chance I got. There is nothing like a really cold glass if milk from the vat. I would take a thermos and fill it up. By the end of the route there would be a chunk of butter in the thermos just from bouncing in the truck all day.

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          • Ridley AcresR Ridley Acres

            Recent butter prices and the stream notice for today got me thinking. Has anyone ever tried making butter in a Meat mixer?

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5

            Ridley Acres no but I can see someone trying it soon. Great question

            “You never really die until you end up on the wall at a Cracker Barrel”

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            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #6

              I know that you need to willing to spend some time to make butter

              GWG8541G 1 Reply Last reply
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              • craigriceC craigrice

                I know that you need to willing to spend some time to make butter

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7

                craigrice I’m thinking someone with a motorized mixer needs to take up this challenge.

                “You never really die until you end up on the wall at a Cracker Barrel”

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                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #8

                  I haven’t done it, but I don’t think its rocket science either, (more like food science).

                  Take some cream and agitate it any way you want, and you will get the butter fat solids to separate from the liquid. Look at any old-timey butter churn and you can see there is not a whole lot going on there.

                  Paul

                  craigriceC 1 Reply Last reply
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                  • processheadP processhead

                    I haven’t done it, but I don’t think its rocket science either, (more like food science).

                    Take some cream and agitate it any way you want, and you will get the butter fat solids to separate from the liquid. Look at any old-timey butter churn and you can see there is not a whole lot going on there.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #9

                    processhead you can put the cream in a 1 gal. glass jar and shake it up and down till your arms fall off lol saw my granddad make some once for my mother because she said she missed the taste of it from when she grew up.

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                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10

                      I would think it would take at least a couple gallons of cream to work in a motorized #50 mixer. At the end of it, you will have some expensive butter.

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