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Meatgistics - Walton's - Community
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  5. Smoked meat stabilizer and snack sticks

Smoked meat stabilizer and snack sticks

Scheduled Pinned Locked Moved URGENT 911
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  • D Offline
    D Offline
    davew1
    wrote on last edited by
    #1

    I am doing three different batches of beef sticks 100% beef also using Sure gel as a binder. I ordered the smoked meat stabilizer I don’t know that I will receive it today to add to the product in time. If I don’t do I still have to let the meat sit overnight before smoking even though it is not wild game? Thanks

    cdavisC 1 Reply Last reply
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    • D davew1

      I am doing three different batches of beef sticks 100% beef also using Sure gel as a binder. I ordered the smoked meat stabilizer I don’t know that I will receive it today to add to the product in time. If I don’t do I still have to let the meat sit overnight before smoking even though it is not wild game? Thanks

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2

      davew1 without a cure accelerator you have to give the cure time to work. 12 hours.

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      • D Offline
        D Offline
        davew1
        wrote on last edited by
        #3

        Thanks I hope I receive my stabilizer in time today sorry to bother you on short notice have a good weekend

        cdavisC 1 Reply Last reply
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        • D davew1

          Thanks I hope I receive my stabilizer in time today sorry to bother you on short notice have a good weekend

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          davew1 you also. Good luck 👍

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