Rafter W Bacon
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The bellies went in the smoker last night and are now bacon. Refrigerated overnight night. I will slice and package today. Smoked to IT of 140F. Sampled a piece off an end, salt and flavor was spot on. Should total to about 20lb of sliced bacon and a lb or two of lardons from the rough ends, considerably better tasting than store bought and less expensive than even the cheapest packages at the store.
RafterW nice looking slabs.
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