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Tamales

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  • ChefC Chef

    Who’s making Tamales for Christmas.

    What types of Tamales are you making ?

    In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

    I’ll be making:
    Pork
    Chicken
    Beef
    Black Bean
    Smoked Brisket.

    Would love to hear from other areas of the country.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #4

    Chef I surely DON’T make them–but I surely DO eat them! I helped make some here in Colorado many years ago and it is definitely an “All Hands on Deck” operation.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    4
    • marzig20M marzig20

      twilliams said in Tamales:

      Chef i so want to learn how to make them. I just think it would be too labor intensive by myself with making the masa. Hispanic families make it a family process and have many peoples doing the work. More like a factory assembly line

      I have a Hispanic neighbor that makes very authentic enchiladas that have potatoes and peas in them with a little ground beef. He makes a big batch at Christmas time and hands them out to all the neighbors. I asked him if he made tamales. He said no way it’s too much work. His mom and sisters used to make them until their mom passed.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #5

      marzig20 tamales are so good!! I hear the big money maker is the smoked brisket Chef listed as one he was making. I might be making smoked pork and beef brisket for a coworker of mine. His family get together and make a bunch for new years but never with smoked meats.

      ChefC 1 Reply Last reply
      1
      • marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by marzig20
        #6

        twilliams Closest thing I’ve found to authentic is frozen and comes in a cloth bag with a drawstring, can’t remember the brand. They have beef, pork and chicken and are wrapped in corn husks. Unfortunately none with smoked brisket.

        1 Reply Last reply
        0
        • ChefC Chef

          Who’s making Tamales for Christmas.

          What types of Tamales are you making ?

          In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

          I’ll be making:
          Pork
          Chicken
          Beef
          Black Bean
          Smoked Brisket.

          Would love to hear from other areas of the country.

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #7

          Chef Born 'n raised in the upper midwest, I have only had tamales on a few occasions. One was a coworker who’s wife made them a few times every year to sell and hers were pork. Another person was a family from church who grew up in MX and hers were chicken. The chicken was very authentic in that we would have to be careful for the bones.

          1 Reply Last reply
          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8

            I have never made them but bought them from ladies at work, usually the pork was with red chile sauce and the chicken was with green chile sauce. I would usually get a half dozen of each. Man were they good.

            1 Reply Last reply
            0
            • ChefC Chef

              Who’s making Tamales for Christmas.

              What types of Tamales are you making ?

              In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

              I’ll be making:
              Pork
              Chicken
              Beef
              Black Bean
              Smoked Brisket.

              Would love to hear from other areas of the country.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9

              Chef probably will not have time before Christmas, but will in Jan, but they will be very traditional pork tamales.

              1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #10

                That smoked brisket sounds really good. And I’m not a tamales fan. I think it’s the texture of a bad one I had once ruined my taste for them.

                B 1 Reply Last reply
                0
                • samspadeS samspade

                  That smoked brisket sounds really good. And I’m not a tamales fan. I think it’s the texture of a bad one I had once ruined my taste for them.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #11

                  samspade That’s too bad because well made tamales are fantastic.

                  1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #12

                    I know I hear this again and again but every time I go to try one…

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      marzig20 tamales are so good!! I hear the big money maker is the smoked brisket Chef listed as one he was making. I might be making smoked pork and beef brisket for a coworker of mine. His family get together and make a bunch for new years but never with smoked meats.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #13

                      twilliams The smoked brisket tamales are the thing in Austin and San Antonio. While I have never had them yet, My son who is spoiled with good cooking is paying $25.00 a dozen and has to be put on a waiting list for them.

                      if smoked brisket tamales are good, I can only imagine that pulled pork would be fantastic… I plan on trying that as well.

                      Ridley AcresR B 2 Replies Last reply
                      1
                      • ChefC Chef

                        twilliams The smoked brisket tamales are the thing in Austin and San Antonio. While I have never had them yet, My son who is spoiled with good cooking is paying $25.00 a dozen and has to be put on a waiting list for them.

                        if smoked brisket tamales are good, I can only imagine that pulled pork would be fantastic… I plan on trying that as well.

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #14

                        Chef Sounds good to me

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          twilliams The smoked brisket tamales are the thing in Austin and San Antonio. While I have never had them yet, My son who is spoiled with good cooking is paying $25.00 a dozen and has to be put on a waiting list for them.

                          if smoked brisket tamales are good, I can only imagine that pulled pork would be fantastic… I plan on trying that as well.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #15

                          Chef Pulled pork tamales are very good, especially with a good red chile sauce. I have made pulled pork enchiladas before and they are very good also.

                          1 Reply Last reply
                          2
                          • ChefC Chef

                            Who’s making Tamales for Christmas.

                            What types of Tamales are you making ?

                            In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

                            I’ll be making:
                            Pork
                            Chicken
                            Beef
                            Black Bean
                            Smoked Brisket.

                            Would love to hear from other areas of the country.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #16

                            Chef much like Bob Stehlik said, I have never made them, but I can definitely eat them. I know they are labor intensive, but do you have a recipe you could post that could be made by us at home?

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #17

                              I have never made them but have friends that make them occasionally because they are time consuming. I know of a couple of Hispanic grocery stores in a couple of the big cities I end up occasionally that make some pretty decent tamales. I have seen all kinds of varieties except the brisket. I think I will leave tamale making to the experts.

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                Who’s making Tamales for Christmas.

                                What types of Tamales are you making ?

                                In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

                                I’ll be making:
                                Pork
                                Chicken
                                Beef
                                Black Bean
                                Smoked Brisket.

                                Would love to hear from other areas of the country.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #18

                                Chef we love tamales & always eat them with chili for New Years Eve. However, getting good ones since moving to Alabama about 20years ago is a challenge. I used to get them from some church cockers in Houston that were fantastic. Then after they stopped, I had to make a run to the valley when I could to Tia Rosas to get some pretty good ones. Margaret used to make them occasionally back in the early 80’s with some local Mamas & Grandmamas, who would get together for it & yes, it is a lot of work, but we’ll worth it when we could get them homemade form the local Mamas & Grandmamas. They would make brisket form brisket meat we smoked, pork, & goat. The price was always right!
                                They say surprisingly enough that tamales are the state food of Mississippi, which I was shocked to learn as I always considered them a Mexico, Texas, California, Arizona, New Mexico sort of thing. We have tried a few there & were never really impressed, but I sure they are better when homemade down in the Delta. Do you make them & ship them? If so & you can ship them far enough away for a reasonable price & they are very good, I will buy a few dozen from you. I worry about how they will ship though. Let me know. It is hard to find truly good tamales, but when you do, you will know it.

                                1 Reply Last reply
                                1
                                • ChefC Chef

                                  Who’s making Tamales for Christmas.

                                  What types of Tamales are you making ?

                                  In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

                                  I’ll be making:
                                  Pork
                                  Chicken
                                  Beef
                                  Black Bean
                                  Smoked Brisket.

                                  Would love to hear from other areas of the country.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #19

                                  Chef
                                  30 years ago when we lived in southwest Mississippi, tamales were pretty popular.
                                  I was surprised how popular tamales were there among a largely non-Hispanic population. Lots being sold on roadside stands.
                                  Around here, you would have to look pretty hard for them.

                                  Paul

                                  1 Reply Last reply
                                  0
                                  • Garry TarpleyG Offline
                                    Garry TarpleyG Offline
                                    Garry Tarpley
                                    wrote on last edited by
                                    #20

                                    Here locally people get together and have a tamale making party as it helps a lot to have multiple hands involved. last year we did one and made all pork some with spice some not. It is lots of work, but yummy

                                    1 Reply Last reply
                                    0
                                    • marzig20M Offline
                                      marzig20M Offline
                                      marzig20
                                      Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #21

                                      I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

                                      ChefC 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #22

                                        We have a great place east of the mountains that we go to we we are over there. It beats having to make the tamales myself, it’s a two day job to do them right. They are award winners too. http://www.loshernandeztamales.com/

                                        1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          Who’s making Tamales for Christmas.

                                          What types of Tamales are you making ?

                                          In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

                                          I’ll be making:
                                          Pork
                                          Chicken
                                          Beef
                                          Black Bean
                                          Smoked Brisket.

                                          Would love to hear from other areas of the country.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #23

                                          Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

                                          HerbcoFoodH 1 Reply Last reply
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