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Snack stick casing sizes

Scheduled Pinned Locked Moved Meat Processing
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  • marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by marzig20
    #1

    What size casings does everyone use. I’ve never made them before.

    cdavisC DeepwoodsbutcherD ND MikeN PapaSopP B 7 Replies Last reply
    1
    • marzig20M marzig20

      What size casings does everyone use. I’ve never made them before.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2

      marzig20 I use 19mm casings. I really like the size.

      1 Reply Last reply
      3
      • marzig20M marzig20

        What size casings does everyone use. I’ve never made them before.

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #3

        marzig20 I like 19mm

        1 Reply Last reply
        1
        • marzig20M marzig20

          What size casings does everyone use. I’ve never made them before.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #4

          marzig20 I use 19mm as well.

          1 Reply Last reply
          1
          • marzig20M marzig20

            What size casings does everyone use. I’ve never made them before.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5

            marzig20
            19mm as well. Thinking it’s unanimous.

            1 Reply Last reply
            1
            • marzig20M marzig20

              What size casings does everyone use. I’ve never made them before.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #6

              marzig20 I use 19mm any smaller and they get harder to stuff.

              1 Reply Last reply
              1
              • marzig20M marzig20

                What size casings does everyone use. I’ve never made them before.

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #7

                marzig20 always 19mm, would go no bigger than 21mm in my opinion. Looks like from the other comments there is a pattern

                1 Reply Last reply
                1
                • marzig20M Offline
                  marzig20M Offline
                  marzig20
                  Veteran Sous Vide Canning
                  wrote on last edited by
                  #8

                  Thanks everyone! Just ordered the 19mm, Willies, and a hamburger paddle.

                  ND MikeN 1 Reply Last reply
                  1
                  • marzig20M marzig20

                    Thanks everyone! Just ordered the 19mm, Willies, and a hamburger paddle.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #9

                    marzig20 solid order there. Willies is awesome and that hamburger paddle is very helpful!

                    B 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      marzig20 solid order there. Willies is awesome and that hamburger paddle is very helpful!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #10

                      ND Mike On your recommendation I order 3 hamburger paddles, like to always have one available.

                      ND MikeN 1 Reply Last reply
                      1
                      • K Offline
                        K Offline
                        knifemaker3
                        Masterbuilt
                        wrote on last edited by
                        #11

                        I make case-less snack sticks. Works just fine. Shoot them out of a round tube from my jerky gun onto a non stick smoking screen and smoke like normal. Works for me.

                        ND MikeN 1 Reply Last reply
                        1
                        • B bocephus

                          ND Mike On your recommendation I order 3 hamburger paddles, like to always have one available.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12

                          bocephus lol…you did me one better. I have two.

                          1 Reply Last reply
                          0
                          • K knifemaker3

                            I make case-less snack sticks. Works just fine. Shoot them out of a round tube from my jerky gun onto a non stick smoking screen and smoke like normal. Works for me.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #13

                            knifemaker3 when you do these what do you use for a smoker. My Dad use to make them this way. He called them cat turd sticks…lol!

                            K 1 Reply Last reply
                            0
                            • Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #14

                              I like 21mm casing using a 13mm tube. Makes it easier to crank with hi-temp cheese mixed in.

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #15

                                I switched over to using sheep casings for snack sticks a few years ago and really like how they turn out. Nice snap and no separation.
                                Just this week I did order some 19mm collagen casings from Walton’s to try again because of the good reports I have heard, so will be doing some side by side testing of both types soon.

                                Paul

                                marzig20M Randie NR ND MikeN twilliamsT 4 Replies Last reply
                                2
                                • processheadP processhead

                                  I switched over to using sheep casings for snack sticks a few years ago and really like how they turn out. Nice snap and no separation.
                                  Just this week I did order some 19mm collagen casings from Walton’s to try again because of the good reports I have heard, so will be doing some side by side testing of both types soon.

                                  marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #16

                                  processhead How consistent does the size run on the sheep casings?

                                  1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #17

                                    Within a single lot of casings, they seem to run pretty consistent. Natural casings gauged during processing and are offered in range of sizes like collagen casings are.
                                    Get the sheep casings that are sleeved. They are super easy to work with.
                                    Sheep casing that are loose are harder to work with though. Very fine and small openings to get on the stuffer tube.

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • marzig20M Offline
                                      marzig20M Offline
                                      marzig20
                                      Veteran Sous Vide Canning
                                      wrote on last edited by marzig20
                                      #18

                                      The reason I ask is I got some cheap hog casings years ago. They must not have been sized. There was a lot difference in the diameters.

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        I switched over to using sheep casings for snack sticks a few years ago and really like how they turn out. Nice snap and no separation.
                                        Just this week I did order some 19mm collagen casings from Walton’s to try again because of the good reports I have heard, so will be doing some side by side testing of both types soon.

                                        Randie NR Offline
                                        Randie NR Offline
                                        Randie N
                                        wrote on last edited by Randie N
                                        #19

                                        processhead curious if you got the clear or the smoked(red) ones?

                                        processheadP 1 Reply Last reply
                                        0
                                        • marzig20M marzig20

                                          What size casings does everyone use. I’ve never made them before.

                                          Randie NR Offline
                                          Randie NR Offline
                                          Randie N
                                          wrote on last edited by
                                          #20

                                          marzig20 I use 19mm

                                          1 Reply Last reply
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