Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Enterprise Stuffer

Enterprise Stuffer

Scheduled Pinned Locked Moved Non-Food Related
6 Posts 3 Posters 300 Views 3 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1

    If anyone is interested an 8-quart Enterprise cast iron stuffer fits pretty good into a 20-gallon Rubbermade Brute garbage can. I hadn’t used mine in a very long time and got it down to clean it up and coat it with white oil and thought I should find a better way to store this old warrior a better way. Might buy some Styrofoam and cut to fit around it to even better stabilize it in the container.

    C 1 Reply Last reply
    1
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #2

      bocephus I had to look up this stuffer. Looks like a heck of a unit. Looks like they make different inserts to turn them into juicers/press for fruits to make juices/wines. A Cool vintage item!

      Matt W.

      B 1 Reply Last reply
      1
      • RafterWR RafterW

        bocephus I had to look up this stuffer. Looks like a heck of a unit. Looks like they make different inserts to turn them into juicers/press for fruits to make juices/wines. A Cool vintage item!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #3

        RafterW I have both plates and the screens, not sure but one old timer said the screen and small plate was for lard. Never looked into this as I have only used it for sausage stuffing, but my hunting group sure stuffed a lot of sausage through it before my brother-in-law got the use of a water stuffer from his uncle when he closed his butcher shop. That thing held about 50 lbs and took it to a whole new level.

        1 Reply Last reply
        0
        • B bocephus

          If anyone is interested an 8-quart Enterprise cast iron stuffer fits pretty good into a 20-gallon Rubbermade Brute garbage can. I hadn’t used mine in a very long time and got it down to clean it up and coat it with white oil and thought I should find a better way to store this old warrior a better way. Might buy some Styrofoam and cut to fit around it to even better stabilize it in the container.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4

          bocephus Wow, that is one fine stuffer. Take good care of that & it will take care of you for life. Maybe you could wrap it in cellophane, then put it in the container you keep it in, then pump the container (very loosely) with closed cell foam insulation. Then if you have pumped the CCI in loose enough so you can pull it out after it cures, cut the foam carefully in half, & you have a perfect fit just about protectant. The only thing I would worry about is potential moisture accumulation, even in a non humid environment unless it is arid. You want things to be able to breathe & air to circulate around them. That is a real nice stuffer it sounds like.

          B 1 Reply Last reply
          0
          • C calldoctoday

            bocephus Wow, that is one fine stuffer. Take good care of that & it will take care of you for life. Maybe you could wrap it in cellophane, then put it in the container you keep it in, then pump the container (very loosely) with closed cell foam insulation. Then if you have pumped the CCI in loose enough so you can pull it out after it cures, cut the foam carefully in half, & you have a perfect fit just about protectant. The only thing I would worry about is potential moisture accumulation, even in a non humid environment unless it is arid. You want things to be able to breathe & air to circulate around them. That is a real nice stuffer it sounds like.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by bocephus
            #5

            calldoctoday Currently live in NM so humidity is not a big concern, but am thinking of taking it to MN and thought of putting in a canister dehumidifier for a gun safe if I do. I don’t think the cover fits so tight that it would hold moisture, and I coat it in white oil when I put it away.

            C 1 Reply Last reply
            1
            • B bocephus

              calldoctoday Currently live in NM so humidity is not a big concern, but am thinking of taking it to MN and thought of putting in a canister dehumidifier for a gun safe if I do. I don’t think the cover fits so tight that it would hold moisture, and I coat it in white oil when I put it away.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #6

              bocephus That is a great idea too. Just use some dessicant crystal or Damp Rid or something like that, it will do the trick. You might even be able to use a sack of rice in a pinch. New Mexico is perfect for low humidity. We love it there when ever I get an inspection assignment out that way, which is been way to long ago now. I had one this year, but was already too busy when it came around.

              1 Reply Last reply
              1

              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

              With your input, this post could be even better 💗

              Register Login
              Reply
              • Reply as topic
              Log in to reply
              • Oldest to Newest
              • Newest to Oldest
              • Most Votes


              Sponsored By:

              Sponsored By Walton's Inc

              Sponsored By:

              Sponsored By Walton's
              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
              Meatgistics
              X

              Register Now For Complete Access To Meatgistics!

              Sign In Register
              • Login

              • Don't have an account? Register

              • Login or register to search.
              • First post
                Last post
              0
              • Home
              • Walton's
                • Home
                • Seasonings
                • Casings
                • Packaging
                • Supplies
                • Equipment
                • Smoking/Grilling
                • Sales
                • Giveaways
              • About Us
              • Topics
                • Unread
                • Recent
                • Random
                • Popular Monthly
                • Popular All-Time
                • Unsolved
                • Solved
              • Events
              • FAQ
              • Conv Chart
                • Seasonings
                • Cures
                • Additives