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Second Line

Scheduled Pinned Locked Moved Non-Food Related
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  • keend0K Offline
    keend0K Offline
    keend0
    Team Orange
    wrote on last edited by keend0
    #21

    Sorry for your loss! Check out the inkbird website. They make a lot of temperature sensors and controllers that I use for homebrewing. Many connect to wifi and will send text alerts at defined temperature set points. Some bluetooth versions cost less than $20. Thermoworks also carries similar type products.

    https://inkbird.com/products/hygrometer-ibs-th2

    https://www.thermoworks.com/content/pdf/master_fridge_freezer_thermometer_selection_chart.pdf

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    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #22

      Awe man!!! What a heart break !!! Let me join you in a traditional second line.

      B81EADE7-580F-4D10-9A3F-2315E785A9EC.jpeg

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      • HerbcoFoodH HerbcoFood

        That is a ton of crawfish, damn that sucks, have you thought about getting alarms for your freezers? There are a ton out there too choose from.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by Dr_Pain
        #23

        HerbcoFood said in Second Line:

        That is a ton of crawfish, d**n that sucks, have you thought about getting alarms for your freezers? There are a ton out there too choose from.

        We pay $14/lbs for cleaned crawfish. I felt the pay INSTANTANEOUSLY!! I can only imagine how much it is out of Louisiana

        HerbcoFoodH 1 Reply Last reply
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        • ChefC Chef

          HerbcoFood I guess I need to invest in a few alarm systems. Would likely pay itself off with one incident.

          Do you have any personal experiences with temperature alarms? Any recommendations anyone?

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #24

          Chef I use inkbird with my meat locker and am very happy

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          • Dr_PainD Dr_Pain

            HerbcoFood said in Second Line:

            That is a ton of crawfish, d**n that sucks, have you thought about getting alarms for your freezers? There are a ton out there too choose from.

            We pay $14/lbs for cleaned crawfish. I felt the pay INSTANTANEOUSLY!! I can only imagine how much it is out of Louisiana

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #25

            Dr_Pain $13.36/12oz for frozen domestic tails at my local grocer.

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