Dry brine turkey
-
Bob Stehlik Want to try different nuts in smoker sometime, both turkey and cashews look excellent.
bocephus - I love the cashews. I usually melt a little butter and stir over them before they go in.
-
bocephus - I love the cashews. I usually melt a little butter and stir over them before they go in.
lkrfletcher Sounds good, have you done other nuts this way?
-
lkrfletcher Sounds good, have you done other nuts this way?
bocephus - Yes. Pecans are my favorite. You just have to let buttered nuts air dry for a few hours after smoke.
Life is a Garden - Dig it.
-
bocephus - Yes. Pecans are my favorite. You just have to let buttered nuts air dry for a few hours after smoke.
lkrfletcher Ok. thanks. I think I will try a mixed batch someday.
-
bocephus - Yes. Pecans are my favorite. You just have to let buttered nuts air dry for a few hours after smoke.
lkrfletcher is there a shelf life or refrigeration required with the butter on them?
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
