Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links
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bocephus said in Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links:
Jamieson22 That was what I was going to say.
- Cut all links to separate and stack on lug lid (slippery things they are)
- Start Multithread Loop…
- Load them into vac bags
- Add one to chamber and start 40s seal process
- Find sharpie and label each bag
- Cut excess material from top
- …End Loop
- Grab other 25lb lug
- Repeat at Step 1
It is like a 4 beer job.
Jamieson22 yeah but the good part of it is it’s a four beer job.
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Did a 10mm then 4.5mm grind for these yesterday with 50lb of pork shoulder - thanks to recent $.99/lb sale. Mixed and stuffed today. Will vac seal tomorrow.
Did the Philly Cheese Steak and added 2.5lb of hi-temp Swiss in a 32-35mm hog casing.
Did a quick clean and followed with Maple PSS into 22-24mm sheep casings.
Jamieson22 Nice wheels!
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Beautifully done!
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Did a 10mm then 4.5mm grind for these yesterday with 50lb of pork shoulder - thanks to recent $.99/lb sale. Mixed and stuffed today. Will vac seal tomorrow.
Did the Philly Cheese Steak and added 2.5lb of hi-temp Swiss in a 32-35mm hog casing.
Did a quick clean and followed with Maple PSS into 22-24mm sheep casings.
Jamieson22 I think I saw one minor defect on the 1 mile of stuffed items. Thinking I must’ve been blinded by the light. Yep, real nice job.
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Great results from a high volume solo effort. I bet you slept good that night. lol
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