<![CDATA[Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links]]>Did a 10mm then 4.5mm grind for these yesterday with 50lb of pork shoulder - thanks to recent $.99/lb sale. Mixed and stuffed today. Will vac seal tomorrow.

Did the Philly Cheese Steak and added 2.5lb of hi-temp Swiss in a 32-35mm hog casing.

IMG_3381.jpg

IMG_3383.jpg

Did a quick clean and followed with Maple PSS into 22-24mm sheep casings.

IMG_3386.jpg

IMG_3387.jpg

]]>https://waltonsdev.nodebb.com/topic/4417/another-50lb-day-philly-cheese-steak-brats-with-swiss-cheese-and-maple-breakfast-linksRSS for NodeThu, 10 Sep 2026 20:58:27 GMTSun, 17 Oct 2021 20:48:17 GMT60<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Wed, 20 Oct 2021 21:41:02 GMT]]>Great results from a high volume solo effort. I bet you slept good that night. lol

]]>https://waltonsdev.nodebb.com/post/52408https://waltonsdev.nodebb.com/post/52408Wed, 20 Oct 2021 21:41:02 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Wed, 20 Oct 2021 21:13:39 GMT]]>Jamieson22 I think I saw one minor defect on the 1 mile of stuffed items. Thinking I must’ve been blinded by the light. Yep, real nice job.

]]>https://waltonsdev.nodebb.com/post/52402https://waltonsdev.nodebb.com/post/52402Wed, 20 Oct 2021 21:13:39 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Wed, 20 Oct 2021 21:09:02 GMT]]>Beautifully done!

]]>https://waltonsdev.nodebb.com/post/52398https://waltonsdev.nodebb.com/post/52398Wed, 20 Oct 2021 21:09:02 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Wed, 20 Oct 2021 15:42:00 GMT]]>Jamieson22 Nice wheels!

]]>https://waltonsdev.nodebb.com/post/52342https://waltonsdev.nodebb.com/post/52342Wed, 20 Oct 2021 15:42:00 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Wed, 20 Oct 2021 00:20:39 GMT]]>That’s one fine job. Real professional.

]]>https://waltonsdev.nodebb.com/post/52247https://waltonsdev.nodebb.com/post/52247Wed, 20 Oct 2021 00:20:39 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Tue, 19 Oct 2021 17:56:50 GMT]]>Jamieson22 yeah but the good part of it is it’s a four beer job.

]]>https://waltonsdev.nodebb.com/post/52097https://waltonsdev.nodebb.com/post/52097Tue, 19 Oct 2021 17:56:50 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Tue, 19 Oct 2021 17:03:48 GMT]]>Jamieson22 said in Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links:

bocephus said in Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links:

Jamieson22 That was what I was going to say.

  1. Cut all links to separate and stack on lug lid (slippery things they are)
  2. Start Multithread Loop…
  3. Load them into vac bags
  4. Add one to chamber and start 40s seal process
  5. Find sharpie and label each bag
  6. Cut excess material from top
  7. …End Loop
  8. Grab other 25lb lug
  9. Repeat at Step 1

It is like a 4 beer job.

Ok… NOW I understand. I did not realize the sealing process is 40s

]]>https://waltonsdev.nodebb.com/post/52086https://waltonsdev.nodebb.com/post/52086Tue, 19 Oct 2021 17:03:48 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Tue, 19 Oct 2021 16:59:42 GMT]]>bocephus said in Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links:

Jamieson22 That was what I was going to say.

  1. Cut all links to separate and stack on lug lid (slippery things they are)
  2. Start Multithread Loop…
  3. Load them into vac bags
  4. Add one to chamber and start 40s seal process
  5. Find sharpie and label each bag
  6. Cut excess material from top
  7. …End Loop
  8. Grab other 25lb lug
  9. Repeat at Step 1

It is like a 4 beer job.

]]>https://waltonsdev.nodebb.com/post/52084https://waltonsdev.nodebb.com/post/52084Tue, 19 Oct 2021 16:59:42 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Tue, 19 Oct 2021 16:07:52 GMT]]>Jamieson22 That was what I was going to say.

]]>https://waltonsdev.nodebb.com/post/52049https://waltonsdev.nodebb.com/post/52049Tue, 19 Oct 2021 16:07:52 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Tue, 19 Oct 2021 15:56:27 GMT]]>Dr_Pain said in Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links:

Jamieson22 Wait a second… hard with a vac chamber? Send that nasty thing to me and let me send you my cheapo amazon pain in the butt. This will be my next upgrade!!

Not hard. Time consuming.

]]>https://waltonsdev.nodebb.com/post/52041https://waltonsdev.nodebb.com/post/52041Tue, 19 Oct 2021 15:56:27 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Tue, 19 Oct 2021 15:40:22 GMT]]>Jamieson22 - It is a lot of work, but the juice is worth the squeeze.

]]>https://waltonsdev.nodebb.com/post/52036https://waltonsdev.nodebb.com/post/52036Tue, 19 Oct 2021 15:40:22 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Tue, 19 Oct 2021 15:37:40 GMT]]>Jamieson22 Wait a second… hard with a vac chamber? Send that nasty thing to me and let me send you my cheapo amazon pain in the butt. This will be my next upgrade!!

]]>https://waltonsdev.nodebb.com/post/52034https://waltonsdev.nodebb.com/post/52034Tue, 19 Oct 2021 15:37:40 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Tue, 19 Oct 2021 16:52:25 GMT]]>Always nice to be reminded that vac sealing is almost as much work as making 50lbs of sausage! I tend to forget this until I pull the lugs out of the fridge to start.

IMG_3400.jpg

IMG_3397.jpg

]]>https://waltonsdev.nodebb.com/post/51953https://waltonsdev.nodebb.com/post/51953Tue, 19 Oct 2021 16:52:25 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 19:56:30 GMT]]>That is awesome looking stuff

]]>https://waltonsdev.nodebb.com/post/51892https://waltonsdev.nodebb.com/post/51892Mon, 18 Oct 2021 19:56:30 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 16:09:51 GMT]]>Jamieson22 wow! That is good looking stuff! I need to buy some pork butts! I wish they would go on sale here!!!

]]>https://waltonsdev.nodebb.com/post/51820https://waltonsdev.nodebb.com/post/51820Mon, 18 Oct 2021 16:09:51 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 15:48:44 GMT]]>bocephus said in Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links:

lkrfletcher I bought a thin lazy susan and a big pizza pan to run the coil of sausage out on, I have nit tried it yet but I think it should work good for coiling a run of sausage.

Sheesh! Hey Jonathon I think we need a Hacks section so people can share information like this (and pretty pictures)

]]>https://waltonsdev.nodebb.com/post/51808https://waltonsdev.nodebb.com/post/51808Mon, 18 Oct 2021 15:48:44 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 15:47:30 GMT]]>lkrfletcher I bought a thin lazy susan and a big pizza pan to run the coil of sausage out on, I have nit tried it yet but I think it should work good for coiling a run of sausage.

]]>https://waltonsdev.nodebb.com/post/51806https://waltonsdev.nodebb.com/post/51806Mon, 18 Oct 2021 15:47:30 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 14:14:41 GMT]]>$0.99/lbs that is an incredible deal. As stated before you are a very skilled stuffer 🙂

]]>https://waltonsdev.nodebb.com/post/51743https://waltonsdev.nodebb.com/post/51743Mon, 18 Oct 2021 14:14:41 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 14:08:30 GMT]]>Jamieson22 wow those look great.

]]>https://waltonsdev.nodebb.com/post/51740https://waltonsdev.nodebb.com/post/51740Mon, 18 Oct 2021 14:08:30 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 14:07:12 GMT]]>Jamieson22 - Jeez, I have trouble with the smaller casings, just keeping them on the counter top. You are good! I have heard of these small round rotating boards you can turn as you stuff, but looks like you really have it down. Your a Pro!

]]>https://waltonsdev.nodebb.com/post/51739https://waltonsdev.nodebb.com/post/51739Mon, 18 Oct 2021 14:07:12 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 14:04:47 GMT]]>lkrfletcher These are just tubed casing from Walton’s. I can usually do my entire 15lb stuffer in a single run. I just keep counter wet while I stuff and coil myself as I am usually doing this solo.

]]>https://waltonsdev.nodebb.com/post/51737https://waltonsdev.nodebb.com/post/51737Mon, 18 Oct 2021 14:04:47 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 14:01:48 GMT]]>Jamieson22 I have never seen wheels that big. Where did you find those long casings? The ones I always buy are shorter. You have someone coil them as you stuff em?
brats 1.jpg

]]>https://waltonsdev.nodebb.com/post/51736https://waltonsdev.nodebb.com/post/51736Mon, 18 Oct 2021 14:01:48 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 13:58:31 GMT]]>lkrfletcher I was same. Then I started cutting a piece of the casing tube and using that as a template for sizing. Doesn’t really take any more time and they turn out similar in size.

]]>https://waltonsdev.nodebb.com/post/51735https://waltonsdev.nodebb.com/post/51735Mon, 18 Oct 2021 13:58:31 GMT<![CDATA[Reply to Another 50lb day: Philly Cheese Steak Brats with Swiss Cheese and Maple Breakfast Links on Mon, 18 Oct 2021 13:38:23 GMT]]>Jamieson22 They look great - Nice and uniform. I can’t ever seem to get mine the same size. LOL.

]]>https://waltonsdev.nodebb.com/post/51725https://waltonsdev.nodebb.com/post/51725Mon, 18 Oct 2021 13:38:23 GMT