Meatgistics Podcast: Casings and Additives
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kyle said in Meatgistics Podcast: Casings and Additives:
processhead how do you know how much of it to add to anything. Does she add it like you would salt, or is there a formula to use. I bought a bag of MSG from waltons to try, but not much info on the bag or on the website.
So after a little discussion, she says she uses approximately 1 tsp of MSG per 6 lbs of ingredients.
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