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Summer Recipes

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  • ChefC Chef

    YooperDog Anywhere the wife would be comfortable, I can have a few acres, and see snow and have a real fall and spring. Hopw that’s not asking too much.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #20

    Chef be careful what you wish for. We don’t really get much of a spring or fall this far north. Growing season is pretty short unless you can cover and I have seen Ice flows/bergs on Lake Superior in May. Now we don’t have a lot of traffic except for tourists and college kids, I can see the stars at night and don’t hear traffic. You will find a spot, just need to prioritize what is important and what you are willing to deal with or without.

    kyleK ChefC 2 Replies Last reply
    0
    • YooperDogY YooperDog

      Chef be careful what you wish for. We don’t really get much of a spring or fall this far north. Growing season is pretty short unless you can cover and I have seen Ice flows/bergs on Lake Superior in May. Now we don’t have a lot of traffic except for tourists and college kids, I can see the stars at night and don’t hear traffic. You will find a spot, just need to prioritize what is important and what you are willing to deal with or without.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #21

      YooperDog every place has a good and bad side. I’m just glad we dont get tornados, hurricanes and stuff like that. I can live with a few feet of snow and 30 below. Fall is by far my favorite, wish it was fall 8 months of the year.

      hey vegetarians, my food poops on your food!

      YooperDogY 1 Reply Last reply
      1
      • ChefC Chef

        craigrice
        My pasta salad:
        3 Pounds Tri-Color Rotini
        1/2 Cup Fine chopped red onion
        65 Ounces marinade artichoke hearts with liquid
        5 Ounces crumbled bleu cheese
        2 Pounds Mozzarella cheese – diced 3/8” cubes
        2 Cups black sliced olives – drained
        1 Tablespoon granulated garlic
        2 Teaspoons salt
        2 Red bell peppers – chopped
        1 Tablespoon basil
        1 Tablespoon oregano
        1 Pound salami – diced 3/8” cubes
        3 Cups Olive oil
        1/2 Red wine vinegar
        1/4 Capers – drained
        1/2 Cup Parmesan cheese
        1 Cup green olives - drained
        1 Cup peppadew - drained

        1. Mix all ingredients together.

        2. Refrigerate overnight.
          f40efa09-8dc1-4740-9b80-11867453b280-image.png

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #22

        Chef that looks great.

        1 Reply Last reply
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        • YooperDogY YooperDog

          Chef be careful what you wish for. We don’t really get much of a spring or fall this far north. Growing season is pretty short unless you can cover and I have seen Ice flows/bergs on Lake Superior in May. Now we don’t have a lot of traffic except for tourists and college kids, I can see the stars at night and don’t hear traffic. You will find a spot, just need to prioritize what is important and what you are willing to deal with or without.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #23

          YooperDog I understand. Truth is that the older I get, the more difficult is is for me to handle the heat.

          I could see myself pulling my pit to the side of the road and sitting in my chair with my drink of choice and serving people great food.

          Cutting wood from my property, processing meat for people, and maybe even having popup meals for people.

          YooperDogY 1 Reply Last reply
          0
          • ChefC Chef

            YooperDog I understand. Truth is that the older I get, the more difficult is is for me to handle the heat.

            I could see myself pulling my pit to the side of the road and sitting in my chair with my drink of choice and serving people great food.

            Cutting wood from my property, processing meat for people, and maybe even having popup meals for people.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #24

            Chef I understand that. I have had the opportunity to live in many places around the globe, not quite sure if I found or will find the perfect place. There definitely are some places that I will not be returning to. At times I would like to have some of the convenience of the cities, but then I don’t have to deal with those issues either. You just need to find that sweet spot where everything is in balance.

            1 Reply Last reply
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            • kyleK kyle

              YooperDog every place has a good and bad side. I’m just glad we dont get tornados, hurricanes and stuff like that. I can live with a few feet of snow and 30 below. Fall is by far my favorite, wish it was fall 8 months of the year.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #25

              kyle I don’t miss tornadoes and hurricanes, those are life altering events. Even with the worst snow storm we were without power for about ten days. Not really a big deal, just need to keep the stove and fireplace going. Plenty of snow to melt for water, food in the freezer and snow to shovel and plow to keep warm. When it got dark out you went to bed and got up at sunrise. But you have to be prepared with backup systems, no electricity no water pump, no furnace blower and no charging your cellphone.

              kyleK 1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #26

                emergency generators are great I have one and life goes on this will be the first season it will be used

                kyleK 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  kyle I don’t miss tornadoes and hurricanes, those are life altering events. Even with the worst snow storm we were without power for about ten days. Not really a big deal, just need to keep the stove and fireplace going. Plenty of snow to melt for water, food in the freezer and snow to shovel and plow to keep warm. When it got dark out you went to bed and got up at sunrise. But you have to be prepared with backup systems, no electricity no water pump, no furnace blower and no charging your cellphone.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #27

                  YooperDog I know what you mean. I actually like a good snowstorm, makes life slow down for a while. 2 years ago we were out of power for a couple days. It was fun playing board games by the light of an old kerosene lamp. I do have a couple generators, but the lamps were more fun

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • craigriceC craigrice

                    emergency generators are great I have one and life goes on this will be the first season it will be used

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #28

                    craigrice they are, but the quiet is nice too

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      Well, at lease where I live in southeast Texas, we are at 100’F with heat indexes that are higher nearly every day.

                      I was wondering if anyone would like to share or want lighter and cooler recipes during these dog’s days of summer.

                      From my perspective I say - Come on winter…

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #29

                      Chef we make this often in the summer. Its very refreshing.

                      chicken slaw salad
                      1/4 cup veg oil
                      3T sugar
                      2T red wine vinegar
                      1T soy sauce
                      1/4 lb pea pods
                      3 cups coleslaw mix(the bag stuff or cut your own cabbage)
                      10 oz chicken cut into small pieces
                      1/2 cup sliced almonds
                      mix wet ingredients and sugar well, then mix in the rest

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      2
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by samspade
                        #30

                        That sounds good. Never thought about soy sauce

                        1 Reply Last reply
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