I have the 11 lb. Walton stuffer, and Have had a problem lately where the meat goes past the piston. I’ve put in new gasket, which didn’t help. Can anyone tell me what the issue could be And what the solution is. Thanks.

jim volk are you using high temp cheese? It seems when i use it i get more blow by. I was gonna by a new 11lb stuffer because of it, interesting to know this now. How much water did you add to your meat block? I use 2 qts for 25lbs of meat, seems to give me minimal issues with that amount. Also is there any chance your cylinder my be out of round? Have you noticed it happening in the exact same spot on the cylinder?

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11 lb stuffer problem

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R Randie N

twilliams yep, can really only go one way. Not sure why it started happening
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JoeB
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#21

Randie N there is usually a small grommet or plastic stand-off around the shaft of the vent screw to keep the vent centered on the piston vent seal orifice. Easy to lose or overlook
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11 lb stuffer problem

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