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German Beef Sausage

25 Posts 12 Posters 946 Views 11 Watching

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Pivodog

wrote on last edited by

#21

A vacuum stuffer would probably fix it. Dang, not another toy!!! LOL
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P Pivodog

Here’s the recipe for the German Beef Sausage, enjoy!

Meat
Beef 1000g 2.21lb 100%

Liquid
Ice(weight) 220g 0.48 lb 22%

Solids
Sure Gel 15g

Salts
Cure 2.5g
Salt 15g

Spices
White Pepper 4g
Ginger 2g
Cardamom 2g
Sweet Paprika 2g
Garlic Powder 2g
Coriander 1g
Mace 2g
Fresh Onion 20g

Other
Ascorbic Acid 1g

44mm Beef Casings
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craigrice
Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
wrote on last edited by

#22

Pivodog your recipe calls for onion are they fresh or dehydrated or caramelized
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Pivodog

wrote on last edited by

#23

I used fresh onion
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craigrice
Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
wrote on last edited by

#24

thanks I will have to try it
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P Pivodog

I used fresh onion
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YooperDog
Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
wrote on last edited by

#25

Pivodog looks like and I bet a very tasty product. Looks like you did a pretty dang good job. Congrats
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