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  5. Vegan or Vegetarian Sausage

Vegan or Vegetarian Sausage

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  • ChefC Chef

    HerbcoFood Looks interesting. Only a bit from me, so I’ll bring the wife there for lunch. Thanks for the recommendation.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #21

    Chef Let us know if you figure out what is in it, not sure if it is for me but hey you never know. Dad always said you have to at least try it, found out I liked a lot of things I don’t think I would have tried.

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    • Idaho SmokeyI Offline
      Idaho SmokeyI Offline
      Idaho Smokey
      wrote on last edited by
      #22

      “Home Sausage Making” by Susan Mahnke Perry and Charles G. Reavis has a whole (very short) chapter on vegetarian sausage making. Some of them do sound interesting. Black Bean and smoked corn sausage, Spicy Tempeh sausage, Apple tofu sausage, and Portabello sausage among others.

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      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #23

        Chef Do you have an update on this?

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        • Home
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