Pork back fat
-
Just scored on 20 pounds back fat.i had a hard time finding it. For any of you looking in Connecticut area I found it at Cedar Hill Farm Orange ,Ct. Their store is only open Thursday and Friday.They sell it vacuum packed in 1-3 pound packs, 3.00 per pound.
Snacks woah, i get mine back when i butcher hogs. I have one going in on the 15th. I should have plenty that i could let some go but i wouldnt know how to ship it to keep it fresh. One place i do business with sells theirs for .99 a pound
-
Yes a little pricey!! I was happy to find some, wow .99 cents? I had to get some in the freezer, there are some pig farms around locally so will have to do some scouting.oh and have to add enjoy your posts twillams and processhead. Learning and getting some good ideas.
-
I would try and find area processors that butcher on a small scale. Not only will they me more likely to deal directly with small scale buyers, but they also may be able to connect you with small scale livestock producers who raise a couple hogs for personal consumption and would be willing to sell you excess pork or beef trimmings or pork fat.
A farmers co-op or feed and supply store would also be a possible source of local small scale livestock producers and hobby farmers.
-
I would try and find area processors that butcher on a small scale. Not only will they me more likely to deal directly with small scale buyers, but they also may be able to connect you with small scale livestock producers who raise a couple hogs for personal consumption and would be willing to sell you excess pork or beef trimmings or pork fat.
A farmers co-op or feed and supply store would also be a possible source of local small scale livestock producers and hobby farmers.
processhead Thanks, I’ll definitely look into it.
-
Pivodog did it get shipped in dry ice or how did they keep it cold? And how many days from ship to recieve?
-
I buy bone in pork butts by the case fm Restaurant Depot. I use bone in for pulled pork and ham. Great fat cap, normally 1.5lbs. Trim it for use with beef and Bambi sausage. Don’t need the cap for brining or smoking… just a waste. For sausage i use bone out and leave the fat cap for 30-70. Just what i do… B.I here, $1.29lb by 60-80lb case, B.O $1.49. Sam’s clubs will give a 10% discount if you buy by the case, but their b.I is trimmed with almost no fat cap. Never at a loss for pork fat.
-
Pivodog did it get shipped in dry ice or how did they keep it cold? And how many days from ship to recieve?
-
Pivodog did it get shipped in dry ice or how did they keep it cold? And how many days from ship to recieve?
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
