Bone in rib roast
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Price is a little closer to where it should be so i had to dive on it. SCORE!!
Any good recipes out there?
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Price is a little closer to where it should be so i had to dive on it. SCORE!!
Any good recipes out there?
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Price is a little closer to where it should be so i had to dive on it. SCORE!!
Any good recipes out there?
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Salt it down for at least 24 hours. Then put a garlic, pepper, rosemary, or any other herbs you like rub on it. For cooking you have two options, you could sous vide then sear. Or I would cook in an oven or smoker at 300 until your desired doneness.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Salt it down for at least 24 hours. Then put a garlic, pepper, rosemary, or any other herbs you like rub on it. For cooking you have two options, you could sous vide then sear. Or I would cook in an oven or smoker at 300 until your desired doneness.
Tex_77 my smoker only goes to 250°, should be ok eh?
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twilliams you’ll be just fine. Toss in a hot oven once near your final temp for 5-10min to get a nice crust.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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twilliams you’ll be just fine. Toss in a hot oven once near your final temp for 5-10min to get a nice crust.
Was thinking the charcoal grill for the crust, or would that be too much? I suck at reverse sear
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Nice find!
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Was thinking the charcoal grill for the crust, or would that be too much? I suck at reverse sear
twilliams that’d work great
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