processing in the dark podcast
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I am truly touched by the reception of my podcast with Jonathan and Austin. Thanks to all. Not totally sure on how to post and all. I saw a message by Tex77 about the andouille and stuffing it into the casing. I use either the .5 inch or the .75 inch plate to grind the meat. If you perfer you can cube it into 1/4 inch cubes but that takes me for ever. I use larger than normal casing. I think like 42 milimeter casing and a Waltons 11 pound stuffer. I have no problem getting it stuffed and hung. Just working with the temps, smoke schedule, and taking notes to that when I get it right I can duplicate. Boston butt is relatively inexpenssive to experiment with. I’ll get it right one day. Again thanks to all for kind remarks on the podcast.
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I am truly touched by the reception of my podcast with Jonathan and Austin. Thanks to all. Not totally sure on how to post and all. I saw a message by Tex77 about the andouille and stuffing it into the casing. I use either the .5 inch or the .75 inch plate to grind the meat. If you perfer you can cube it into 1/4 inch cubes but that takes me for ever. I use larger than normal casing. I think like 42 milimeter casing and a Waltons 11 pound stuffer. I have no problem getting it stuffed and hung. Just working with the temps, smoke schedule, and taking notes to that when I get it right I can duplicate. Boston butt is relatively inexpenssive to experiment with. I’ll get it right one day. Again thanks to all for kind remarks on the podcast.
no_eyes_processor Thanks for the info!
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I am truly touched by the reception of my podcast with Jonathan and Austin. Thanks to all. Not totally sure on how to post and all. I saw a message by Tex77 about the andouille and stuffing it into the casing. I use either the .5 inch or the .75 inch plate to grind the meat. If you perfer you can cube it into 1/4 inch cubes but that takes me for ever. I use larger than normal casing. I think like 42 milimeter casing and a Waltons 11 pound stuffer. I have no problem getting it stuffed and hung. Just working with the temps, smoke schedule, and taking notes to that when I get it right I can duplicate. Boston butt is relatively inexpenssive to experiment with. I’ll get it right one day. Again thanks to all for kind remarks on the podcast.
no_eyes_processor I enjoyed the podcast, glad to have heard your story and about your accomplishments.
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