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Sure gel

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  • L Offline
    L Offline
    Luebke1219
    wrote on last edited by
    #1

    Hey guys I’m going to do a 5 lb batch using sure gel and was wondering how much do I put in per pound? And also how much water do I add to the meat?

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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #2

      Luebke1219 look at the top tool bar, click on the “conversion chart” you will find your answer there on the “Additive Conversion Chart”.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • jrobyJ Offline
        jrobyJ Offline
        jroby
        Masterbuilt
        wrote on last edited by
        #3

        Doing the math it looks like .24 oz per pound of meat. (Waltons on line under sure gel product information recommends 6 oz per 25 pounds)

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        • jrobyJ Offline
          jrobyJ Offline
          jroby
          Masterbuilt
          wrote on last edited by jroby
          #4

          Water is usually around 2 quarts for 25 pounds of meat. So around 2.6 ounces per pound of meat. ( 13 ounces of water to 5 pounds of meat.)

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